Amachur Powder

Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan and is used to flavor foods and add the nutritional benefits of mangoes when fresh fruit is out of season. Amchur powder is usually used when the mangoes are out of season, to add flavor and nutritional benefits of mangoes to foods and drinks. It is sour yet sweet to taste. Tart pale beige to brownish in color, it is used to add tanginess to the dishes and can be used as a substitute for lemon.

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