Carom Seed

Usage As carom seeds are seldom eaten raw, they are usually fried in ghee or dry-roasted before they are used. When used this way they can add more flavor to lentil dishes. You can even consider sprinkling them over biscuits and bread. Storage Place carom seeds in an airtight plastic bag or container and keep it in a cool and dry place.

Spices supplier and exporter

Category: