Jowar Sorghum

Sorghum syrup is basically a juice obtained from the pulpous stocks of the sorghum plant. It is then cooked and reduced to a saccharine syrup. Sorghum syrup is an alternative to white sugar, which is a lot healthier and lot sweeter. Sorghum is high on nutritional value. It contains proteins, fibre and minerals like phosphorus, potassium, calcium, and iron. It’s also richer in antioxidants than blueberries. It is 100% pure and unadulterated. It has no additives and can be used to make dishes more delicious.FSSAI’s Initiative on Safe & Nutritious Food.

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